Friday, December 16th, 2011 at 2:18 pm
National Geographic magazine has listed Ackee as #2 on Countries National Dishes. Hamburgers, U.S. is #1
Although the origins of the hamburger are disputed, there is no argument over the popularity of this classic dish. Toppings and accompaniments vary from region to region, but for an original version visit Louis’ Lunch in New Haven, Connecticut, which has been serving hamburgers since 1900 and claims to be the oldest hamburger restaurant in the U.S.
Planning: Louis’ Lunch is open most days for lunch and some days until the early hours of the morning. Click Here for National Geographic
Wednesday, November 3rd, 2010 at 9:57 pm
Sunday November 14 will be the big day for the Jamaican Jerk Festival in Fort lauderdale, Florida. See below for more info:
Click Picture to Enlarge

Saturday, September 4th, 2010 at 12:07 am
The sale of Jamaica popular world class beer ‘Red Stripe’ has plummeted in Jamaica this year. Recent quarterly profit report shows a slide from $J450 million to $J74 million. There are many speculations as to Read the rest of this entry
Sunday, August 22nd, 2010 at 12:22 pm
I was disappoint during my last visit as I tried to find some Jamaican candy I have been to many wholesales and shops and I haven’t come across any. I wanted to get some ginger ale, Icy mint and epically some busta (stag aback) because I wanted to give some to a Trinidadian co worker who had brought a similar candy from Trinidad and shared with us. Read the rest of this entry
Friday, June 25th, 2010 at 1:21 pm
Words are out that fish vendors in the Mandeville market are using a chemical called formaldehyde on fish to keep it fresh and looking good. The chemical is widely known to be used by undertakers for embalming and preserving the bodies of dead people. The chemical is said to be very dangerous if used by untrained persons and is definitely not suitable for human consumption. The Jamaica Ministry of Health is investigating the matter.
Sunday, January 3rd, 2010 at 10:05 am

A basin of Jamaican fried snapper fish from Alligator Pond sea front in St. Elizabeth. This fish was fried outdoors on wood fire Jamaican style. In Jamaica it is customary to roast, fry, grill and bake salt water fish. Many Jamaicans abroad and visitors alike visit Jamaica for the taste of the fish alone. Nowhere in the world fish is done like Jamaica… and I meant every word of it.
Sunday, October 4th, 2009 at 2:14 pm
People are busy trying to get their load of the well sought after fish catch at Alligator Pond in St. Elizabeth. Fish dishes are extremely popular in Jamaica and you can’t get enough of it. No matter how many boats go to sea on a daily basis they sell their catches and still come up short in supply.
Saturday, September 5th, 2009 at 1:48 pm
Mouth Watering Fry Fish Jamaican Style

Jamaicaviews.com
Saturday, June 27th, 2009 at 10:55 am
When I heard of this drama I could not believe it at first. I thought that my husband was joking around. I had to see it for myself in black and white and even then I just cannot see the rationale behind this nonsense. Why do we need to import patties? I want to know why. You want to tell me that we don’t have enough patties in Jamaica. Come on Jamaicans this is going too far. There can be no excuse or rational for this decision making. Every country is Read the rest of this entry