Jamaican Fried Fish

In Jamaica frying is a very popular style of cooking fish. The most popular type of fried fish in Jamaica is the Escovitch fish. This is where it is seasoned and fried then marinated with a spicy dressing made of bell peppers, carrots and onions left to soak in vinegar. On the island the red … Read more

Jamaican Ackee and Saltfish

This delightful dish is enjoyed by both Jamaican locals and tourists alike who come to the island and often time see this rare meal for the first time and are astonished by the rich taste and aroma it possesses. According to an article entitled, “36 Hours in Jamaica” (March 27, 2014) written by Baz Dreisinger … Read more